Dhanwantharam Ghritham
168,00 kr
Unit price perDhanwantharam Ghritham is the classical medicated ghee form of the Dhanwantharam formulation, documented in the Ashtanga Hridayam and Sahasrayogam. Named after Lord Dhanwantari, the patron deity of Ayurveda, the preparation carries the same complex combination of over 28 herbs found in the classical Dhanwantharam Thailam, led by Bala (Sida cordifolia) and the Dashamula (ten-root) group, processed into purified cow's ghee through the traditional Sneha Kalpana method. As a Ghritham, the formulation works through the internal route, nourishing Vata-affected tissues directly through the digestive channels in a way that external oil application alone cannot achieve.
In the classical Ayurvedic framework, the Ghritham and Thailam forms of the same formulation are considered complementary rather than interchangeable. The Dhanwantharam Thailam acts externally through the skin channels (Bhrajaka Pitta and transdermal route); the Ghritham acts internally through the digestive and Rasa Dhatu channels. The classical texts describe using both together in formal Panchakarma Snehapana (internal oleation) programmes, where the Ghritham is administered internally in graduated doses over several days before Panchakarma procedures to systematically saturate the tissues with lipophilic carrier medium.
Classical Composition and Action
The Dashamula (ten-root) group forms the foundational Vata-pacifying base of the formulation, providing broad simultaneous coverage of all five Vata sub-types across the body channel network. The full classical Dashamula framework is described in the Dashamula guide. Bala (Sida cordifolia) adds the primary Brimhana (tissue-building, strengthening) dimension that distinguishes Dhanwantharam from other broad-spectrum Vata formulas, making it specifically appropriate for Vata conditions involving tissue depletion and weakness alongside the channel imbalance.
Additional herbs in the formulation including Bilva, Ashwagandha, Shatavari and aromatic supporting herbs extend its action across the musculoskeletal, reproductive, nervous and digestive channel dimensions. The ghee base provides its characteristic Sukshma (subtle, penetrating), Snigdha (unctuous) and Madhura (sweet, nourishing) qualities that make it the ideal internal delivery medium for this group of Vata-pacifying herbs.
Traditional Uses
The Ashtanga Hridayam describes Dhanwantharam Ghritham as a primary preparation for Vata Vyadhi conditions involving tissue depletion and weakness, with particular classical emphasis on the prenatal and postnatal context. In Sutika Paricharya (postnatal care), Dhanwantharam Ghritham is among the classical formulations used to restore the deep Vata derangement and tissue depletion that occurs with labour and delivery. In Garbhini Paricharya (prenatal care), the classical texts describe the supportive use of medicated ghee preparations including Dhanwantharam to nourish the Shukra and Rasa Dhatu that sustain foetal development.
Beyond the prenatal-postnatal context, Dhanwantharam Ghritham is described for the broad range of Vata Vyadhi conditions where systemic internal tissue nourishment is required alongside the external Abhyanga practice. The Vata imbalance guide covers the full Vata framework. The complete Ghritham collection is at Art of Vedas Ghritham collection.
Take half a teaspoon (2-3g) on an empty stomach in the morning, warmed to liquid consistency, with warm water. May also be stirred into warm milk. Increase gradually to one teaspoon daily. For Panchakarma use, follow qualified practitioner guidance. Food supplement — not for medicinal use.

